Preparation

1. Prepare the ingredients

   Lorem ipsum rezeptus. Peel and finely chop the onion and garlic. Prepare the remaining ingredients before starting to cook.

2. Cook the sauce

   Heat the olive oil in a large pan. Add the onion and garlic and cook until soft. Stir in the tomatoes, oregano, salt and pepper.

3. Add the gnocchi

   Add the gnocchi to the sauce and simmer until tender. Stir occasionally so that nothing sticks to the pan.

4. Finish the dish

   Taste and adjust the seasoning. Serve immediately or allow the dish to cool before freezing.

Freezing

Lorem ipsum rezeptus. Allow the meal to cool completely. Divide it into suitable freezer containers, label with the name and date, and freeze in individual portions.

• Cool completely before freezing.
• Use airtight freezer containers.
• Label each portion with the date.
• Use within approximately three months.

Thawing and reheating

Thaw the portion in the refrigerator overnight whenever possible. Reheat slowly in a saucepan or microwave until piping hot throughout. Add a small splash of water if the sauce has become too thick.

Variations

Lorem ipsum rezeptus. Add spinach, roasted vegetables, cooked lentils or grated cheese according to preference. The recipe can also be prepared with another type of pasta or potato dumpling.